Deep Fried Deviled Eggs

A rainy saturday evening, which means no outings and you gotta have a home meal.
I was in no state to cook and feed,but eventually ended up cooking these yummy Deviled eggs,,which are so easy yet yummy to have...
The best part is you dont need hours of effort to  make them nor do you need a fresh bag full of grocery..
We would just drizzle in a few things that often sit on our kitchen cabinets...
They are quick easy appetizers, that can cheer up a hungry crowd and make them say ,,Wow..

The outside layer  is crunchy and crisp , and the yolk is creamy,tangy and yum.
This combination is what makes this thing a hit,, so try your hands on them..What are you waiting for....

Ingredients:
4 Boiled Eggs
1 Raw Egg
Oil to fry
2 tsp Corn flour
1 cup bread crumbs
1 tsp Mayo
1 tsp mustard sauce
1/2 tsp Chilli Powder
Salt to taste

Directions:
Cut the 4 boiled eggs to half length wise
Scoop out the yolk from the boiled eggs
Whisk one raw egg in a bowl and add a dash of salt.
Roll the half cut boiled eggs one by one in the cornflour.
Then dip them in raw eggs.
Dab them again in bread crumbs.
Deep fry them in hot oil.
Now its time to season the yolks.
Mash the yolks with a fork in a bowl
Add the mayo,mustard sauce and salt.
Transfer the seasoned yolks to a piping bag,like the one you use for cakes.
Squeeze out a small portion of the yolk into each of the fried eggs.
Sprinkle with red chill powder.
All ready to serve...